YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor a light yet satisfying wrap featuring herb-marinated grilled chicken paired with a crisp medley of fresh vegetables, all nestled inside a soft whole wheat tortilla. Perfect for any meal, this wrap offers a delightful balance of lean protein, fresh produce, and a hint of zesty herbs to keep your palate engaged.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 medium Red Bell Pepper
1 medium Tomato
1 cup Romaine Lettuce
1 tsp Olive Oil
1 tsp Mixed Herbs
1 tbsp Lemon Juice
PREPARATION
In a bowl, combine olive oil, lemon juice, mixed herbs, and a pinch of salt and pepper (if desired). Add the chicken breast and marinate for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, slice the red bell pepper and tomato into thin strips or rounds. Tear the romaine lettuce into bite-sized pieces.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side until it becomes pliable.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Assemble the wrap by layering the lettuce, tomato, bell pepper, and grilled chicken slices onto the tortilla. Drizzle with any remaining marinade if desired.
Roll up the tortilla tightly, slice in half if preferred, and serve immediately.