Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a refreshing citrus-ginger glaze. This recipe offers a delightful balance of textures and flavors, with tender, flaky salmon complemented by nutty crunch and a tangy, aromatic glaze.

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NUTRITION

378kcal
Protein
38g
Fat
20g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/8 cup chopped unsalted Pistachios

1/4 cup Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    Place the chopped pistachios on a small plate. Press the top side of the salmon fillet into the pistachios to adhere them, forming a crust.

  • 4

    In a small bowl, combine the fresh orange juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat with a light coating of olive oil. Once hot, place the salmon crust-side down and sear for about 2 minutes until the crust is golden.

  • 6

    Flip the salmon and pour the citrus-ginger glaze over the fish.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a minute. Serve immediately, drizzling any extra pan glaze over the salmon.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a refreshing citrus-ginger glaze. This recipe offers a delightful balance of textures and flavors, with tender, flaky salmon complemented by nutty crunch and a tangy, aromatic glaze.

NUTRITION

378kcal
Protein
38g
Fat
20g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/8 cup chopped unsalted Pistachios

1/4 cup Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    Place the chopped pistachios on a small plate. Press the top side of the salmon fillet into the pistachios to adhere them, forming a crust.

  • 4

    In a small bowl, combine the fresh orange juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 5

    Heat an oven-safe skillet over medium-high heat with a light coating of olive oil. Once hot, place the salmon crust-side down and sear for about 2 minutes until the crust is golden.

  • 6

    Flip the salmon and pour the citrus-ginger glaze over the fish.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a minute. Serve immediately, drizzling any extra pan glaze over the salmon.