Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal featuring savory ground turkey enhanced with a creamy avocado spread and a zesty touch of Greek yogurt, all enveloped in crisp lettuce leaves for a burst of freshness.

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NUTRITION

380kcal
Protein
40.5g
Fat
19.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey Breast

1/2 Avocado

4 Romaine Lettuce Leaves

6 Cherry Tomatoes

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned and cooked through, seasoning lightly with salt and pepper.

  • 2

    While the turkey cooks, mash the avocado in a bowl and mix in the Greek yogurt and lemon juice to create a creamy spread.

  • 3

    Once the turkey is done, remove from heat and let it cool slightly.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the cooked turkey among them.

  • 5

    Top the turkey with the creamy avocado mixture and add sliced cherry tomatoes for a burst of freshness.

  • 6

    Fold the lettuce leaves around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal featuring savory ground turkey enhanced with a creamy avocado spread and a zesty touch of Greek yogurt, all enveloped in crisp lettuce leaves for a burst of freshness.

NUTRITION

380kcal
Protein
40.5g
Fat
19.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey Breast

1/2 Avocado

4 Romaine Lettuce Leaves

6 Cherry Tomatoes

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned and cooked through, seasoning lightly with salt and pepper.

  • 2

    While the turkey cooks, mash the avocado in a bowl and mix in the Greek yogurt and lemon juice to create a creamy spread.

  • 3

    Once the turkey is done, remove from heat and let it cool slightly.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the cooked turkey among them.

  • 5

    Top the turkey with the creamy avocado mixture and add sliced cherry tomatoes for a burst of freshness.

  • 6

    Fold the lettuce leaves around the filling and serve immediately.