Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a luscious herb-garlic butter sauce, paired with crispy roasted baby potatoes. This dish offers a comforting and elegant balance of rich flavors and textures, ideal for a satisfying dinner.

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NUTRITION

526kcal
Protein
38.4g
Fat
26.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Roasted Baby Potatoes

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme), chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until golden and crisp.

  • 3

    While the potatoes are roasting, pat the steak dry and season it generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once very hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the timing to your preference for doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak to enhance flavors.

  • 6

    Let the steak rest for a few minutes after cooking. Slice against the grain and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a luscious herb-garlic butter sauce, paired with crispy roasted baby potatoes. This dish offers a comforting and elegant balance of rich flavors and textures, ideal for a satisfying dinner.

NUTRITION

526kcal
Protein
38.4g
Fat
26.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Roasted Baby Potatoes

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Herbs (Parsley & Thyme), chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until golden and crisp.

  • 3

    While the potatoes are roasting, pat the steak dry and season it generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once very hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the timing to your preference for doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak to enhance flavors.

  • 6

    Let the steak rest for a few minutes after cooking. Slice against the grain and serve alongside the roasted baby potatoes.