Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

Savor a wholesome bowl featuring tender shredded chicken on a bed of fluffy white rice, accented by creamy avocado and a vibrant medley of steamed broccoli and cauliflower. Perfectly balanced for a clean, nutritious meal, this bowl delivers a delightful mix of textures and fresh flavors.

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NUTRITION

407kcal
Protein
41g
Fat
11.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1/2 cup cooked white rice

1/4 medium avocado

1/2 cup steamed broccoli

1/2 cup steamed cauliflower

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper, then cook in a non-stick skillet until fully cooked. Once cooled, shred the chicken using two forks.

  • 2

    Cook white rice according to package instructions. Fluff with a fork once done.

  • 3

    Steam broccoli and cauliflower until tender but still crisp, about 5-7 minutes.

  • 4

    Dice the avocado into cubes.

  • 5

    Assemble the bowl by placing the cooked rice at the base. Top with shredded chicken, steamed broccoli, and cauliflower. Finish with the diced avocado.

  • 6

    Drizzle with your favorite low-calorie dressing or a squeeze of lime, if desired, and serve warm.

Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Rice Bowl with Avocado, Steamed Broccoli and Cauliflower

Savor a wholesome bowl featuring tender shredded chicken on a bed of fluffy white rice, accented by creamy avocado and a vibrant medley of steamed broccoli and cauliflower. Perfectly balanced for a clean, nutritious meal, this bowl delivers a delightful mix of textures and fresh flavors.

NUTRITION

407kcal
Protein
41g
Fat
11.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1/2 cup cooked white rice

1/4 medium avocado

1/2 cup steamed broccoli

1/2 cup steamed cauliflower

PREPARATION

  • 1

    Prepare the chicken breast by seasoning lightly with salt and pepper, then cook in a non-stick skillet until fully cooked. Once cooled, shred the chicken using two forks.

  • 2

    Cook white rice according to package instructions. Fluff with a fork once done.

  • 3

    Steam broccoli and cauliflower until tender but still crisp, about 5-7 minutes.

  • 4

    Dice the avocado into cubes.

  • 5

    Assemble the bowl by placing the cooked rice at the base. Top with shredded chicken, steamed broccoli, and cauliflower. Finish with the diced avocado.

  • 6

    Drizzle with your favorite low-calorie dressing or a squeeze of lime, if desired, and serve warm.