Name: Shredded Chicken with Creamy Avocado Rice and Steamed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shredded Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 medium Avocado; 1 cup Mixed Steamed Vegetables; 1 tbsp Lime Juice; Salt & Pepper to taste

Shredded Chicken with Creamy Avocado Rice and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken with Creamy Avocado Rice and Steamed Vegetables

A wholesome and satisfying meal featuring tender shredded chicken paired with creamy avocado-infused brown rice, and a side of lightly steamed seasonal vegetables. This dish offers a perfect balance of lean protein, rich healthy fats, and fiber-packed veggies for a nourishing meal any time of day.

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NUTRITION

Protein

42.3g

Fat

12.8g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1 cup Mixed Steamed Vegetables

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick pan over medium heat and warm the shredded chicken until heated through. Season lightly with salt and pepper.
2
Reheat the cooked brown rice if needed. In a small bowl, gently mash the avocado and mix in the lime juice, then fold into the rice.
3
Steam the mixed vegetables until they are bright and tender, about 5-7 minutes.
4
Plate the warm rice mixture and top with the shredded chicken. Arrange the steamed vegetables on the side.
5
Finish with a light sprinkle of salt and pepper to taste and enjoy your balanced meal.