YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
Enjoy this vibrant Cauliflower Rice Chicken Stir-Fry, bursting with colorful veggies and tender chicken, lightly tossed in a savory blend of garlic, ginger, and low sodium soy sauce. Perfect for a balanced, satisfying meal that hits your macro targets while keeping things light and delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1 medium Red Bell Pepper
1/2 cup Broccoli
1/4 medium Onion
1 tsp Sesame Oil
2 tbsp Low Sodium Soy Sauce
2 cloves Garlic
1 tsp Fresh Ginger
PREPARATION
Cut the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper if desired.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Add the chicken strips and stir-fry until they are lightly browned and nearly cooked through, about 4-5 minutes.
Add the chopped red bell pepper, broccoli, and quartered onion to the skillet and continue to stir-fry for an additional 3-4 minutes until the vegetables slightly soften but remain crisp.
Stir in the cauliflower rice and low sodium soy sauce, cooking for another 2-3 minutes until everything is well combined and heated through.
Taste and adjust seasoning if needed, then remove from heat and serve immediately.