Name: Crispy Sheet Pan Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey (93% lean); 1/4 cup canned Black Beans, drained; 1/4 cup Reduced-Fat Cheddar Cheese, shredded; 1/2 cup chopped Red Bell Pepper; 1/4 cup chopped Red Onion; 1 cup Cauliflower Rice; 1/8 medium Avocado; 1 tsp Taco Seasoning; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Enjoy vibrant, crispy turkey taco bowls that combine savory ground turkey with black beans, melted reduced-fat cheddar, and a medley of roasted vegetables. This dish is spiced with a zesty taco seasoning and garnished with a hint of creamy avocado and fresh cilantro, making it a delicious and balanced meal perfect for a quick sheet pan dinner.

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NUTRITION

Protein

37.8g

Fat

18g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1/4 cup canned Black Beans, drained

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 cup Cauliflower Rice

1/8 medium Avocado

1 tsp Taco Seasoning

1 tsp Olive Oil

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PREPARATION

1
Preheat the oven to 425°F.
2
On a large sheet pan, toss the ground turkey, chopped red bell pepper, and red onion with olive oil and taco seasoning. Mix well to evenly coat the ingredients.
3
Spread the mixture out in a single layer and roast in the oven for 15-18 minutes until the turkey is fully cooked and the vegetables are tender.
4
In the last 5 minutes of cooking, add the cauliflower rice to the pan to warm it through.
5
Remove the pan from the oven and distribute the turkey and vegetable mixture evenly into serving bowls.
6
Top each bowl with black beans, shredded cheese, and a few chunks of avocado. Optionally, garnish with a squeeze of lime juice or fresh cilantro before serving.