YOUR SOLIN GENERATED RECIPE
Lime-Seasoned Turkey Taco Skillet with Fresh Pico
Enjoy a vibrant skillet meal where lean ground turkey is infused with zesty lime and spices, then combined with hearty black beans and crisp vegetables. Topped with a fresh pico de gallo, this dish delivers a burst of flavor in every bite, making it a satisfying choice for any meal of the day.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1/2 cup Black Beans (canned, low sodium)
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1/2 cup Fresh Pico de Gallo
1 tsp Olive Oil
1 Lime
Seasonings (Cumin, Chili Powder, Salt, Pepper)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Stir in the ground turkey, breaking it apart with a spoon. Sprinkle in cumin, chili powder, salt, and pepper, and continue cooking until the turkey is browned and cooked through, approximately 6-8 minutes.
Add the black beans to the skillet and mix well, allowing them to warm through.
Squeeze the juice of the lime over the mixture and stir to combine, adding extra lime juice or seasonings to taste.
Top the skillet with fresh pico de gallo just before serving for a burst of freshness.
Serve warm and enjoy your vibrant, protein-packed taco skillet.