Spicy Lime Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Street Tacos

Enjoy these vibrant street tacos featuring juicy, marinated chicken with a kick of spice and zesty lime. Paired with warm corn tortillas, crisp red cabbage, and a fresh tomato salsa, each bite delivers layers of bold, refreshing flavors perfect for a light and satisfying meal.

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NUTRITION

283kcal
Protein
36.5g
Fat
8.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 teaspoon Olive Oil

2 tablespoons Fresh Lime Juice

0.5 teaspoon Chili Powder

0.25 teaspoon Cumin Powder

0.25 teaspoon Salt

1/4 cup Shredded Red Cabbage

1/4 cup Fresh Tomato Salsa

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PREPARATION

  • 1

    In a bowl, combine olive oil, fresh lime juice, chili powder, cumin, and salt to create a marinade.

  • 2

    Add the chicken breast and coat evenly. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, warm the corn tortillas on a skillet until soft and pliable.

  • 5

    Slice the cooked chicken into thin strips.

  • 6

    Assemble the tacos by placing chicken on each tortilla, topping with shredded red cabbage and a spoonful of fresh tomato salsa.

  • 7

    Finish with an extra squeeze of lime juice if desired, and serve immediately.

Spicy Lime Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Street Tacos

Enjoy these vibrant street tacos featuring juicy, marinated chicken with a kick of spice and zesty lime. Paired with warm corn tortillas, crisp red cabbage, and a fresh tomato salsa, each bite delivers layers of bold, refreshing flavors perfect for a light and satisfying meal.

NUTRITION

283kcal
Protein
36.5g
Fat
8.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 teaspoon Olive Oil

2 tablespoons Fresh Lime Juice

0.5 teaspoon Chili Powder

0.25 teaspoon Cumin Powder

0.25 teaspoon Salt

1/4 cup Shredded Red Cabbage

1/4 cup Fresh Tomato Salsa

PREPARATION

  • 1

    In a bowl, combine olive oil, fresh lime juice, chili powder, cumin, and salt to create a marinade.

  • 2

    Add the chicken breast and coat evenly. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, warm the corn tortillas on a skillet until soft and pliable.

  • 5

    Slice the cooked chicken into thin strips.

  • 6

    Assemble the tacos by placing chicken on each tortilla, topping with shredded red cabbage and a spoonful of fresh tomato salsa.

  • 7

    Finish with an extra squeeze of lime juice if desired, and serve immediately.