Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these fudgy brownies that cleverly use black beans and a touch of dark chocolate for a rich, decadent flavor while packing a surprising protein punch. With a luscious, moist texture enhanced by plant-based protein powder and a hint of cocoa aroma, this treat works perfectly for a satisfying breakfast, lunch, or dinner.

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NUTRITION

527kcal
Protein
37.1g
Fat
16.6g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 oz Dark Chocolate (28g)

1 scoop Plant-Based Protein Powder (30g)

1 large Egg White (30g)

1/4 cup Oat Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a food processor or blender, combine the black beans, egg white, protein powder, and vanilla extract until smooth.

  • 3

    Add in the oat flour, unsweetened cocoa powder, and baking powder. Pulse to combine evenly.

  • 4

    Stir in the chopped dark chocolate gently, ensuring it is distributed throughout the batter for pockets of melted chocolate.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.

Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Indulge in these fudgy brownies that cleverly use black beans and a touch of dark chocolate for a rich, decadent flavor while packing a surprising protein punch. With a luscious, moist texture enhanced by plant-based protein powder and a hint of cocoa aroma, this treat works perfectly for a satisfying breakfast, lunch, or dinner.

NUTRITION

527kcal
Protein
37.1g
Fat
16.6g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 oz Dark Chocolate (28g)

1 scoop Plant-Based Protein Powder (30g)

1 large Egg White (30g)

1/4 cup Oat Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Baking Powder (1g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a food processor or blender, combine the black beans, egg white, protein powder, and vanilla extract until smooth.

  • 3

    Add in the oat flour, unsweetened cocoa powder, and baking powder. Pulse to combine evenly.

  • 4

    Stir in the chopped dark chocolate gently, ensuring it is distributed throughout the batter for pockets of melted chocolate.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.