Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

Enjoy a vibrant bowl featuring grilled chicken tossed in fresh cilantro-lime marinade, paired with a hearty mix of brown rice, black beans, and corn, all topped with a creamy, smashed avocado. This bowl is packed with flavor and texture, balancing warm spices with the refreshing tang of lime and the creaminess of avocado.

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NUTRITION

438kcal
Protein
34.7g
Fat
12.6g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/4 cup Corn

1/4 medium Avocado

2 Tbsp Cilantro

1 Tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Garlic Powder

Pinch Salt and Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken with cumin, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then chop it into bite-sized pieces.

  • 4

    While the chicken is cooking, warm the cooked brown rice in a small saucepan over low heat.

  • 5

    In a bowl, combine the black beans and corn. Season lightly with a pinch of salt and pepper.

  • 6

    Prepare the smashed avocado by mashing the avocado with lime juice and chopped cilantro. Season with salt if desired.

  • 7

    Assemble the bowl by layering the brown rice, black beans and corn mix, grilled chicken pieces, and top with the smashed avocado.

  • 8

    Finish with an extra drizzle of lime juice and garnish with additional cilantro if desired.

Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Smashed Avocado

Enjoy a vibrant bowl featuring grilled chicken tossed in fresh cilantro-lime marinade, paired with a hearty mix of brown rice, black beans, and corn, all topped with a creamy, smashed avocado. This bowl is packed with flavor and texture, balancing warm spices with the refreshing tang of lime and the creaminess of avocado.

NUTRITION

438kcal
Protein
34.7g
Fat
12.6g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans

1/4 cup Corn

1/4 medium Avocado

2 Tbsp Cilantro

1 Tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Garlic Powder

Pinch Salt and Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken with cumin, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then chop it into bite-sized pieces.

  • 4

    While the chicken is cooking, warm the cooked brown rice in a small saucepan over low heat.

  • 5

    In a bowl, combine the black beans and corn. Season lightly with a pinch of salt and pepper.

  • 6

    Prepare the smashed avocado by mashing the avocado with lime juice and chopped cilantro. Season with salt if desired.

  • 7

    Assemble the bowl by layering the brown rice, black beans and corn mix, grilled chicken pieces, and top with the smashed avocado.

  • 8

    Finish with an extra drizzle of lime juice and garnish with additional cilantro if desired.