Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

Enjoy a vibrant bowl featuring lean, seasoned turkey atop a bed of zesty cilantro-lime cauliflower rice, accented with black beans, fresh diced tomatoes, and creamy avocado. This dish delivers a satisfying blend of textures and flavors that make every bite a celebration.

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NUTRITION

357kcal
Protein
47.9g
Fat
15.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1.5 cups Cauliflower Rice

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 medium Avocado

1 tbsp Lime Juice

1 handful Fresh Cilantro

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, cumin, and chili powder.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up as it cooks, about 6-8 minutes.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until just tender. Stir in the lime juice, and season with a pinch of salt.

  • 4

    Gently warm the black beans and diced tomatoes either in the microwave or in a small saucepan.

  • 5

    To assemble the bowl, layer the warm cilantro-lime cauliflower rice as the base, top with seasoned turkey, and add the black beans and tomatoes.

  • 6

    Finish by topping the bowl with diced avocado and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your fresh, vibrant burrito bowl.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Burrito Bowl with Seasoned Turkey

Enjoy a vibrant bowl featuring lean, seasoned turkey atop a bed of zesty cilantro-lime cauliflower rice, accented with black beans, fresh diced tomatoes, and creamy avocado. This dish delivers a satisfying blend of textures and flavors that make every bite a celebration.

NUTRITION

357kcal
Protein
47.9g
Fat
15.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1.5 cups Cauliflower Rice

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 medium Avocado

1 tbsp Lime Juice

1 handful Fresh Cilantro

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, cumin, and chili powder.

  • 2

    Cook the turkey until browned and fully cooked, breaking it up as it cooks, about 6-8 minutes.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until just tender. Stir in the lime juice, and season with a pinch of salt.

  • 4

    Gently warm the black beans and diced tomatoes either in the microwave or in a small saucepan.

  • 5

    To assemble the bowl, layer the warm cilantro-lime cauliflower rice as the base, top with seasoned turkey, and add the black beans and tomatoes.

  • 6

    Finish by topping the bowl with diced avocado and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your fresh, vibrant burrito bowl.