Spicy Sheet Pan Chicken Fajita Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Wrap

Savor the smoky spice of tender chicken fajitas wrapped in a wholesome whole wheat tortilla. This dish brings together juicy chicken, crisp bell peppers, and sweet red onions tossed in a zesty blend of fajita spices, all roasted to perfection on a sheet pan. Finished with a squeeze of lime, it's a vibrant, satisfying meal perfect for any time of day.

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NUTRITION

372kcal
Protein
37.6g
Fat
11.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning Blend

1 Lime wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken strips with olive oil and the fajita seasoning blend until evenly coated.

  • 3

    Cut the red bell pepper into strips and slice the red onion. Add the vegetables to the bowl with the chicken and toss gently.

  • 4

    Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan. Roast in the oven for about 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Spoon the roasted chicken and vegetables onto the tortilla, squeeze a lime wedge over the top, and then wrap it up tightly.

  • 7

    Serve immediately and enjoy your spicy, flavorful fajita wrap.

Spicy Sheet Pan Chicken Fajita Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Wrap

Savor the smoky spice of tender chicken fajitas wrapped in a wholesome whole wheat tortilla. This dish brings together juicy chicken, crisp bell peppers, and sweet red onions tossed in a zesty blend of fajita spices, all roasted to perfection on a sheet pan. Finished with a squeeze of lime, it's a vibrant, satisfying meal perfect for any time of day.

NUTRITION

372kcal
Protein
37.6g
Fat
11.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning Blend

1 Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. In a bowl, toss the chicken strips with olive oil and the fajita seasoning blend until evenly coated.

  • 3

    Cut the red bell pepper into strips and slice the red onion. Add the vegetables to the bowl with the chicken and toss gently.

  • 4

    Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan. Roast in the oven for about 15-18 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Spoon the roasted chicken and vegetables onto the tortilla, squeeze a lime wedge over the top, and then wrap it up tightly.

  • 7

    Serve immediately and enjoy your spicy, flavorful fajita wrap.