YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Enjoy a savory stack featuring lean roasted turkey layered with a delicate prosciutto wrap, complemented by a refreshing mix of crisp Mediterranean vegetables. This artfully assembled dish is finished with a drizzle of extra virgin olive oil and a squeeze of lemon, offering a satisfying balance of protein and bright, tangy flavors.
INGREDIENTS
5 oz Turkey Breast
1 oz Prosciutto
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 cup Red Onion Slices
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Basil
Salt & Pepper to taste
PREPARATION
Begin by lightly seasoning the turkey breast slices with salt and pepper. If using pre-cooked turkey, ensure it is at room temperature.
Wrap the turkey slices with the prosciutto for an extra layer of flavor and texture.
On a serving plate, arrange the fresh cherry tomatoes, cucumber slices, and red onion slices in an appealing pattern.
Place the turkey-prosciutto stack over the bed of vegetables.
Drizzle extra virgin olive oil and fresh lemon juice across the stack.
Garnish with torn fresh basil leaves, and add an extra sprinkle of salt and black pepper if desired.
Serve immediately and enjoy the blend of rich, savory protein with refreshing Mediterranean vegetables.