YOUR SOLIN GENERATED RECIPE
Vanilla-Maple Protein Overnight Oats
Enjoy a creamy and nutrient-packed blend of oats, vanilla protein powder, and Greek yogurt, all sweetened naturally with a hint of maple syrup. The addition of chia seeds not only boosts fiber but also provides a delightful texture, making this an ideal make-ahead meal that's as delicious as it is satisfying.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tsp Maple Syrup
1 tbsp Chia Seeds
PREPARATION
In a medium bowl or jar, combine the rolled oats, vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the maple syrup and chia seeds until all ingredients are evenly mixed.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld.
In the morning, stir the mixture again to ensure an even consistency, and enjoy chilled. Optionally, add fresh fruit or a sprinkle of nuts for added texture.