Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Enjoy a robust bowl of chili featuring fire-roasted diced tomatoes, lean ground beef, and black beans combined with vibrant red bell peppers, onions, and garlic. This dish is rich in flavor with a balanced spice blend that warms you from the inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
37.9g
Fat
17g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it starts to brown.

  • 2

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to coat the beef and vegetables.

  • 4

    Add the fire-roasted diced tomatoes and black beans to the skillet. Mix well and let simmer for 5-7 minutes so that the flavors meld.

  • 5

    Season with salt and black pepper to taste. Adjust spices as needed.

  • 6

    Serve hot and enjoy your hearty, protein-rich chili.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Enjoy a robust bowl of chili featuring fire-roasted diced tomatoes, lean ground beef, and black beans combined with vibrant red bell peppers, onions, and garlic. This dish is rich in flavor with a balanced spice blend that warms you from the inside out.

NUTRITION

430kcal
Protein
37.9g
Fat
17g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it starts to brown.

  • 2

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to coat the beef and vegetables.

  • 4

    Add the fire-roasted diced tomatoes and black beans to the skillet. Mix well and let simmer for 5-7 minutes so that the flavors meld.

  • 5

    Season with salt and black pepper to taste. Adjust spices as needed.

  • 6

    Serve hot and enjoy your hearty, protein-rich chili.