Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A bright and fragrant bowl of noodle soup featuring tender strips of lean beef infused with aromatic ginger and lemongrass, complemented by a light broth and fresh spinach. This comforting dish is perfectly balanced to start or end any day with a burst of flavor without overwhelming calories.

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NUTRITION

412kcal
Protein
31.6g
Fat
7.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 cup Fresh Spinach

1 clove Garlic, minced

2 tbsp Fresh Cilantro (optional)

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and set aside.

  • 2

    In a medium pot, combine the beef broth, bruised lemongrass stalk, grated ginger, and minced garlic. Bring to a simmer over medium heat and let it cook for about 5 minutes to infuse the flavors.

  • 3

    Add the beef strips to the simmering broth and cook for 2-3 minutes until they start turning brown and are just cooked through.

  • 4

    In a separate pot, cook the rice noodles according to package instructions. Once cooked, drain and rinse under warm water.

  • 5

    Add the cooked rice noodles and fresh spinach to the broth. Stir gently to combine and allow the spinach to wilt slightly.

  • 6

    Taste the soup and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh cilantro if desired.

  • 7

    Serve hot and enjoy the aromatic, vibrant flavors of your Ginger-Lemongrass Beef Noodle Soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A bright and fragrant bowl of noodle soup featuring tender strips of lean beef infused with aromatic ginger and lemongrass, complemented by a light broth and fresh spinach. This comforting dish is perfectly balanced to start or end any day with a burst of flavor without overwhelming calories.

NUTRITION

412kcal
Protein
31.6g
Fat
7.4g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 cup Fresh Spinach

1 clove Garlic, minced

2 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and set aside.

  • 2

    In a medium pot, combine the beef broth, bruised lemongrass stalk, grated ginger, and minced garlic. Bring to a simmer over medium heat and let it cook for about 5 minutes to infuse the flavors.

  • 3

    Add the beef strips to the simmering broth and cook for 2-3 minutes until they start turning brown and are just cooked through.

  • 4

    In a separate pot, cook the rice noodles according to package instructions. Once cooked, drain and rinse under warm water.

  • 5

    Add the cooked rice noodles and fresh spinach to the broth. Stir gently to combine and allow the spinach to wilt slightly.

  • 6

    Taste the soup and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh cilantro if desired.

  • 7

    Serve hot and enjoy the aromatic, vibrant flavors of your Ginger-Lemongrass Beef Noodle Soup.