YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Enjoy a vibrant stir-fry featuring tender chicken glazed in a sticky ginger-garlic sauce paired with crisp, sesame-infused broccoli. This dish offers a well-balanced mix of succulent protein and nutrient-packed veggies, perfect for a flavorful yet wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1.5 cup Broccoli Florets
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Seeds
1 tsp Sesame Oil
PREPARATION
Slice the chicken breast into bite-sized pieces to ensure even cooking.
In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, and honey to create a sticky glaze.
Heat the sesame oil in a skillet or wok over medium-high heat.
Add the chicken pieces and sauté until they start to brown, about 4-5 minutes.
Toss in the broccoli florets and continue to stir-fry until the broccoli is tender-crisp, about 3-4 minutes.
Pour the ginger-garlic glaze over the chicken and broccoli, stirring well to evenly coat the ingredients.
Allow the sauce to simmer for an additional 2 minutes until slightly thickened.
Finish by sprinkling sesame seeds over the stir-fry, stir briefly, and serve hot.