YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Charred Broccoli
Enjoy a savory dish featuring tender chicken glazed in a sticky ginger-garlic sauce paired with vibrant, charred broccoli. This well-balanced meal combines bright, zesty flavors with a hint of sweetness, perfect for a satisfying dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1 tsp Fresh Ginger (2g)
2 cloves Garlic (6g)
2 tbsp Low Sodium Soy Sauce (30g)
1 tbsp Honey (21g)
1 tsp Sesame Oil (4.5g)
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, whisk together the grated ginger, minced garlic, low sodium soy sauce, honey, and sesame oil to form the sticky glaze.
Marinate the chicken breast in half of the glaze for at least 15 minutes while you prep the broccoli.
Heat a non-stick skillet over medium-high heat and add the chicken. Cook for about 4-5 minutes per side until golden and cooked through. Brush with additional glaze during cooking.
Meanwhile, in another pan, lightly char the broccoli over medium-high heat for about 3-4 minutes until tender-crisp with some charred edges.
Plate the chicken alongside the charred broccoli and drizzle any remaining glaze over the top.
Serve immediately and enjoy the harmonious blend of spicy, sweet, and savory flavors.