Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey; 1 tsp Coconut Oil

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A smooth and luxurious mousse that balances the tangy creaminess of nonfat Greek yogurt with a hint of vanilla protein, naturally sweetened with honey and uplifted by the fresh burst of mixed berries. A light finish enhanced with a touch of coconut for a delicate tropical nuance. Perfect as a satisfying dessert that supports your nutritional goals while delighting your palate.

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NUTRITION

Protein

36g

Fat

5.3g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries to maintain their shape and vibrant color.
3
Drizzle the honey over the mixture, then add the coconut oil. Stir lightly to combine, ensuring the coconut oil is evenly distributed.
4
Transfer the mousse into serving glasses or small bowls. For an even silkier texture, chill in the refrigerator for 30 minutes before serving.
5
Enjoy this nutritious, dessert treat that perfectly balances creamy, fruity, and subtly tropical flavors.