YOUR SOLIN GENERATED RECIPE
Smoky BBQ Ground Chicken Skillet
Savor a robust, smoky BBQ ground chicken skillet loaded with vibrant bell peppers, onions, tomatoes, and hearty black beans. This one-pan dish delivers a satisfying blend of tangy and savory flavors with a hint of spice, making it a versatile option for breakfast, lunch, or dinner without compromising on nutrition.
INGREDIENTS
6 oz Ground Chicken
1 medium Red Bell Pepper
1 small Yellow Onion
1 medium Tomato
1/4 cup Black Beans
1 tbsp BBQ Sauce
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a large skillet over medium heat and lightly coat with a non-stick spray.
Add the ground chicken to the skillet, breaking it up with a spatula. Cook until it starts to brown.
Dice the red bell pepper, onion, and tomato. Add them to the skillet with the chicken.
Sprinkle in the smoked paprika, garlic powder, salt, and pepper. Stir well to combine all flavors.
Add the black beans and drizzle the BBQ sauce evenly over the mixture. Stir to ensure the sauce is well distributed.
Let the mixture simmer for an additional 4-5 minutes, allowing the flavors to meld together.
Taste and adjust seasonings if necessary. Serve hot, enjoying as a hearty breakfast, lunch, or dinner.