YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli
Savor the delicate flavors of juicy grilled turkey breast, enhanced with a whisper of cardamom, paired with tender steamed broccoli. This light and satisfying lunch is designed to fuel your day with lean protein and clean, crisp veggies.
INGREDIENTS
5.5 ounces Turkey Breast
0.5 cup Broccoli
0.25 teaspoon Cardamom Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast with salt, pepper, and cardamom powder, ensuring a light, even coating.
Grill the turkey breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the turkey is grilling, steam the broccoli for about 3-4 minutes until it is bright green and tender-crisp.
Slice the turkey breast and serve alongside the steamed broccoli. Enjoy your nutritious and flavorful lunch!