YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal with Sliced Strawberries
A light yet satisfying breakfast combining the delicate flavor of egg whites with a touch of wholesome oats and fresh, naturally sweet strawberries. A hint of cardamom adds warmth and a subtle aromatic twist to this protein-packed morning meal.
INGREDIENTS
0.875 cup egg whites
0.125 cup rolled oats
0.5 cup sliced strawberries
0.25 scoop egg white protein isolate
Pinch ground cardamom
PREPARATION
In a small saucepan, combine the rolled oats with a splash of water. Warm over low heat, stirring occasionally until the oats begin to soften.
Pour in the egg whites and sprinkle in a pinch of ground cardamom. Stir continuously to combine and prevent the egg whites from scrambling.
Cook on low heat until the mixture thickens to your desired consistency, about 3-4 minutes.
Remove from heat and stir in the egg white protein isolate until fully blended.
Transfer the oatmeal to a bowl and top evenly with the sliced strawberries.
Enjoy your delicious, protein-packed breakfast!