Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor the deep flavors of lean smoked brisket paired with sweet, caramelized onions nestled between a hearty whole wheat bun. This sandwich delivers a satisfying balance of tender meat, rich smoky notes, and a touch of sweetness from the onions, making it a delicious and well-rounded meal.

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NUTRITION

470kcal
Protein
35.3g
Fat
18.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup sliced Yellow Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not already pre-sliced.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking slowly until they become soft and golden brown, about 10-12 minutes.

  • 3

    Stir in the smoked paprika halfway through caramelizing the onions to enhance the smoky flavor.

  • 4

    Warm the whole wheat bun either in a toaster oven or on a skillet for about 1-2 minutes until lightly crisp.

  • 5

    Layer the bottom bun with slices of brisket, then top with the caramelized onions. Season with a little pepper.

  • 6

    Cover with the top bun, slice if desired, and serve immediately.

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor the deep flavors of lean smoked brisket paired with sweet, caramelized onions nestled between a hearty whole wheat bun. This sandwich delivers a satisfying balance of tender meat, rich smoky notes, and a touch of sweetness from the onions, making it a delicious and well-rounded meal.

NUTRITION

470kcal
Protein
35.3g
Fat
18.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup sliced Yellow Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not already pre-sliced.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking slowly until they become soft and golden brown, about 10-12 minutes.

  • 3

    Stir in the smoked paprika halfway through caramelizing the onions to enhance the smoky flavor.

  • 4

    Warm the whole wheat bun either in a toaster oven or on a skillet for about 1-2 minutes until lightly crisp.

  • 5

    Layer the bottom bun with slices of brisket, then top with the caramelized onions. Season with a little pepper.

  • 6

    Cover with the top bun, slice if desired, and serve immediately.