YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad by wrapping tender, grilled chicken with a zingy, house-made Caesar dressing in crisp lettuce leaves. This dish is a perfect balance of crunch and savory flavors, offering a satisfying meal that's both light and protein-packed.
INGREDIENTS
4 oz Chicken Breast
2 large Romaine Lettuce Leaves
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
0.25 cup Croutons
PREPARATION
Preheat your grill to medium-high heat. Lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and pat dry the romaine lettuce leaves to serve as the wrap.
Once the chicken is done, let it rest for a few minutes and then thinly slice it.
In a small bowl, combine the sliced chicken with the light Caesar dressing to coat evenly.
Lay out the lettuce leaves and place the chicken mixture in the center of each leaf.
Top with grated Parmesan cheese and a scatter of croutons for added crunch.
Fold the lettuce leaves around the filling and enjoy your crispy, protein-packed lettuce wrap.