Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant Mediterranean-inspired creation where lean turkey breast and savory prosciutto meet fresh, crisp vegetables and a tangy feta accent. Each bite layers tender protein slices with juicy tomato, crunchy cucumber, and a hint of red onion, all enhanced by a light olive oil and balsamic drizzle. Perfectly balanced for a nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
44.2g
Fat
21.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Prosciutto

1 oz Feta Cheese

1 medium Tomato

½ cup Cucumber slices

¼ portion Red Onion slices

1 tsp Olive Oil

1 tsp Balsamic Vinegar

Fresh Basil Leaves (about 4 leaves)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out the turkey breast slices on a plate, and cover them with the prosciutto slices evenly.

  • 2

    Crumble the feta cheese over the meat stack.

  • 3

    Slice the tomato, cucumber, and red onion into bite-sized pieces and arrange them around or on top of the stack.

  • 4

    Drizzle with olive oil and balsamic vinegar, then gently toss the vegetables to evenly distribute the dressing.

  • 5

    Garnish with fresh basil leaves and season with salt and pepper to taste.

  • 6

    Serve immediately, enjoying the layers of savory turkey, salty prosciutto, creamy feta, and the fresh crunch of Mediterranean vegetables.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant Mediterranean-inspired creation where lean turkey breast and savory prosciutto meet fresh, crisp vegetables and a tangy feta accent. Each bite layers tender protein slices with juicy tomato, crunchy cucumber, and a hint of red onion, all enhanced by a light olive oil and balsamic drizzle. Perfectly balanced for a nourishing meal.

NUTRITION

429kcal
Protein
44.2g
Fat
21.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Prosciutto

1 oz Feta Cheese

1 medium Tomato

½ cup Cucumber slices

¼ portion Red Onion slices

1 tsp Olive Oil

1 tsp Balsamic Vinegar

Fresh Basil Leaves (about 4 leaves)

PREPARATION

  • 1

    Lay out the turkey breast slices on a plate, and cover them with the prosciutto slices evenly.

  • 2

    Crumble the feta cheese over the meat stack.

  • 3

    Slice the tomato, cucumber, and red onion into bite-sized pieces and arrange them around or on top of the stack.

  • 4

    Drizzle with olive oil and balsamic vinegar, then gently toss the vegetables to evenly distribute the dressing.

  • 5

    Garnish with fresh basil leaves and season with salt and pepper to taste.

  • 6

    Serve immediately, enjoying the layers of savory turkey, salty prosciutto, creamy feta, and the fresh crunch of Mediterranean vegetables.