Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a uniquely satisfying almond flour bread, enhanced with whey protein and egg whites for a protein boost. This lightly spiced cinnamon swirl bread boasts a delicate crumb and nutty aroma, perfectly balancing indulgence and nutrition for a versatile meal that works at breakfast, lunch, or dinner.

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NUTRITION

589kcal
Protein
48.1g
Fat
39.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon

1/2 teaspoon Baking Soda

Pinch of Salt

1 tablespoon Almond Butter

1/2 teaspoon Cinnamon (for swirl)

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan with a light coating of non-stick spray or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, 1 teaspoon cinnamon, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites and almond milk until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    In a small bowl, combine the almond butter and 1/2 teaspoon cinnamon to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan. Drop dollops of the cinnamon mixture over the batter, then gently swirl it through using a knife or skewer. Top with the remaining batter and repeat the swirl process on the top.

  • 7

    Tap the pan gently on the counter to even out the batter and remove air bubbles.

  • 8

    Bake in the preheated oven for 22-26 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes, then transfer to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a uniquely satisfying almond flour bread, enhanced with whey protein and egg whites for a protein boost. This lightly spiced cinnamon swirl bread boasts a delicate crumb and nutty aroma, perfectly balancing indulgence and nutrition for a versatile meal that works at breakfast, lunch, or dinner.

NUTRITION

589kcal
Protein
48.1g
Fat
39.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon

1/2 teaspoon Baking Soda

Pinch of Salt

1 tablespoon Almond Butter

1/2 teaspoon Cinnamon (for swirl)

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan with a light coating of non-stick spray or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, 1 teaspoon cinnamon, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites and almond milk until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    In a small bowl, combine the almond butter and 1/2 teaspoon cinnamon to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan. Drop dollops of the cinnamon mixture over the batter, then gently swirl it through using a knife or skewer. Top with the remaining batter and repeat the swirl process on the top.

  • 7

    Tap the pan gently on the counter to even out the batter and remove air bubbles.

  • 8

    Bake in the preheated oven for 22-26 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 5 minutes, then transfer to a cooling rack. Enjoy warm or at room temperature.