YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce
Savor the aromatic spices of our Herb-Spiced Chicken Shawarma paired with a creamy, garlicky tahini sauce. Juicy chicken breast marinated in a blend of cumin, coriander, paprika, and garlic powder is seared to perfection, then dressed with a velvety tahini sauce brightened with lemon. Served alongside a refreshing cucumber and tomato salad, this dish is a satisfying balance of protein and zest, perfect for a nutritious dinner.
INGREDIENTS
6 ounces Chicken Breast
0.5 tablespoon Olive Oil
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground Coriander
0.5 teaspoon Paprika
0.25 teaspoon Garlic Powder
1.5 tablespoon Tahini
1 clove Fresh Garlic
1 teaspoon Lemon Juice
0.25 cup Cucumber (sliced)
0.25 cup Tomato (diced)
PREPARATION
In a small bowl, combine ground cumin, ground coriander, paprika, garlic powder, salt, and pepper.
Pat the chicken breast dry and rub with olive oil and the spice blend, ensuring it is evenly coated.
Heat a non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes per side, until fully cooked and slightly charred on the edges.
While the chicken is cooking, prepare the garlic tahini sauce by whisking together tahini, minced garlic, lemon juice, and a little water until smooth and creamy.
Slice the cooked chicken into strips.
Assemble your plate by placing the chicken strips on a bed of sliced cucumber and diced tomato, then drizzle generously with the garlic tahini sauce.
Garnish with additional lemon wedges or fresh herbs if desired, and serve warm.