Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a vibrant twist on nachos featuring thin, crispy baked sweet potato rounds topped with tender pulled pork, hearty black beans, creamy avocado, zesty salsa, and a light dollop of Greek yogurt. Each bite delivers a balanced mix of textures and flavors, making it a satisfying and nutritious meal perfect for any time of day.

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NUTRITION

520kcal
Protein
33.2g
Fat
21.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

1/4 cup Black Beans (43g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

1 ounce Greek Yogurt (28g)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/8 inch thick.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper, lightly spray with cooking oil, and season with salt and pepper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the chips are baking, gently reheat the pulled pork in a saucepan or microwave until warmed through.

  • 4

    Rinse and drain the black beans if using canned, and prepare the avocado by dicing it into small cubes.

  • 5

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Sprinkle evenly with black beans, then add a generous layer of pulled pork.

  • 6

    Top with diced avocado and drizzle salsa over the portions. Add a small dollop of Greek yogurt on top for a creamy finish.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a vibrant twist on nachos featuring thin, crispy baked sweet potato rounds topped with tender pulled pork, hearty black beans, creamy avocado, zesty salsa, and a light dollop of Greek yogurt. Each bite delivers a balanced mix of textures and flavors, making it a satisfying and nutritious meal perfect for any time of day.

NUTRITION

520kcal
Protein
33.2g
Fat
21.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

1/4 cup Black Beans (43g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

1 ounce Greek Yogurt (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds about 1/8 inch thick.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper, lightly spray with cooking oil, and season with salt and pepper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the chips are baking, gently reheat the pulled pork in a saucepan or microwave until warmed through.

  • 4

    Rinse and drain the black beans if using canned, and prepare the avocado by dicing it into small cubes.

  • 5

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Sprinkle evenly with black beans, then add a generous layer of pulled pork.

  • 6

    Top with diced avocado and drizzle salsa over the portions. Add a small dollop of Greek yogurt on top for a creamy finish.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.