Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty and wholesome skillet meal featuring lean ground turkey, naturally sweet sweet potatoes, and vibrant red bell peppers, all brought together with a medley of fresh herbs. This one-pan dish is simple to prepare and perfect for any time of the day, delivering a satisfying balance of protein and complex carbs with a subtle, aromatic flavor.

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NUTRITION

413kcal
Protein
35.9g
Fat
14.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 small Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 tbsp Fresh Herb Mix (Parsley, Thyme, Rosemary)

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion.

  • 2

    Heat 1 tsp of olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and red bell pepper to the skillet and sauté for about 2-3 minutes until they start to soften.

  • 4

    Add the ground turkey to the skillet. Break it up with a spatula and cook until it is lightly browned, about 5-6 minutes.

  • 5

    Stir in the sweet potato cubes, ensuring they are evenly distributed. Cover the skillet and let it simmer for another 8-10 minutes, or until the sweet potatoes are tender.

  • 6

    Sprinkle the fresh herb mix over the skillet and season with salt and pepper to taste. Stir well to combine.

  • 7

    Serve warm and enjoy this balanced, satisfying meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty and wholesome skillet meal featuring lean ground turkey, naturally sweet sweet potatoes, and vibrant red bell peppers, all brought together with a medley of fresh herbs. This one-pan dish is simple to prepare and perfect for any time of the day, delivering a satisfying balance of protein and complex carbs with a subtle, aromatic flavor.

NUTRITION

413kcal
Protein
35.9g
Fat
14.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 small Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 tbsp Fresh Herb Mix (Parsley, Thyme, Rosemary)

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion.

  • 2

    Heat 1 tsp of olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and red bell pepper to the skillet and sauté for about 2-3 minutes until they start to soften.

  • 4

    Add the ground turkey to the skillet. Break it up with a spatula and cook until it is lightly browned, about 5-6 minutes.

  • 5

    Stir in the sweet potato cubes, ensuring they are evenly distributed. Cover the skillet and let it simmer for another 8-10 minutes, or until the sweet potatoes are tender.

  • 6

    Sprinkle the fresh herb mix over the skillet and season with salt and pepper to taste. Stir well to combine.

  • 7

    Serve warm and enjoy this balanced, satisfying meal.