Garlic-Herb Pan Seared Ribeye Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Ribeye Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Ribeye Steak

Savor the rich, robust flavor of a perfectly pan seared ribeye steak, enhanced with a fragrant garlic-herb butter. This recipe delivers a satisfying balance of protein and healthy fats, making it an ideal meal to energize your day while keeping within your nutritional goals.

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NUTRITION

455kcal
Protein
40.6g
Fat
32.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is hot, add the ribeye steak to the pan. Sear for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.

  • 4

    While the steak is cooking, lightly crush the garlic cloves with the side of a knife.

  • 5

    During the last minute of cooking, add the garlic, fresh rosemary, and thyme to the pan, allowing the herbs and garlic to infuse the steak with their aroma.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve immediately, drizzling any pan juices over the top.

Garlic-Herb Pan Seared Ribeye Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Ribeye Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Ribeye Steak

Savor the rich, robust flavor of a perfectly pan seared ribeye steak, enhanced with a fragrant garlic-herb butter. This recipe delivers a satisfying balance of protein and healthy fats, making it an ideal meal to energize your day while keeping within your nutritional goals.

NUTRITION

455kcal
Protein
40.6g
Fat
32.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is hot, add the ribeye steak to the pan. Sear for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.

  • 4

    While the steak is cooking, lightly crush the garlic cloves with the side of a knife.

  • 5

    During the last minute of cooking, add the garlic, fresh rosemary, and thyme to the pan, allowing the herbs and garlic to infuse the steak with their aroma.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve immediately, drizzling any pan juices over the top.