Baked Cinnamon-Almond Protein Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churro Sticks

Enjoy these baked protein churro sticks that combine the warm, comforting flavors of cinnamon and almond with a protein-packed twist. They offer a satisfying crunch and soft center, making them perfect for any meal of the day. The lightly spiced, low-sugar treat is baked to golden perfection and provides a delightful balance of texture and flavor.

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NUTRITION

421kcal
Protein
44.3g
Fat
22g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

3 large Egg Whites (approx 99g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 tsp Ground Cinnamon (approx 2.6g)

1/2 tsp Almond Extract (approx 2.5g)

1/2 tsp Baking Powder (approx 2g)

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla whey protein powder, ground cinnamon, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites, then add the unsweetened almond milk and almond extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth, thick batter forms.

  • 5

    Scoop the batter onto the prepared baking sheet and shape into rectangular ‘churro stick’ forms, leaving a little space between each.

  • 6

    Optional: For an extra cinnamon kick, lightly dust the tops with a pinch more cinnamon.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.

  • 8

    Allow the churro sticks to cool slightly before serving.

Baked Cinnamon-Almond Protein Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churro Sticks

Enjoy these baked protein churro sticks that combine the warm, comforting flavors of cinnamon and almond with a protein-packed twist. They offer a satisfying crunch and soft center, making them perfect for any meal of the day. The lightly spiced, low-sugar treat is baked to golden perfection and provides a delightful balance of texture and flavor.

NUTRITION

421kcal
Protein
44.3g
Fat
22g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

3 large Egg Whites (approx 99g)

1 scoop Vanilla Whey Protein Powder (approx 30g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1 tsp Ground Cinnamon (approx 2.6g)

1/2 tsp Almond Extract (approx 2.5g)

1/2 tsp Baking Powder (approx 2g)

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla whey protein powder, ground cinnamon, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites, then add the unsweetened almond milk and almond extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth, thick batter forms.

  • 5

    Scoop the batter onto the prepared baking sheet and shape into rectangular ‘churro stick’ forms, leaving a little space between each.

  • 6

    Optional: For an extra cinnamon kick, lightly dust the tops with a pinch more cinnamon.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.

  • 8

    Allow the churro sticks to cool slightly before serving.