YOUR SOLIN GENERATED RECIPE
Herb-Tomato Braised Chicken with Mushrooms
Savor tender chicken bathed in a vibrant tomato and herb sauce, accented with earthy mushrooms and aromatic garlic, creating a comforting and wholesome dish that's as nutritious as it is delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Cherry Tomatoes
1 cup White Button Mushrooms
1 tsp Olive Oil
1/4 medium Onion
2 cloves Garlic
3 sprigs Fresh Thyme
3 sprigs Fresh Basil
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Add the chopped onion and minced garlic, sauté until softened and fragrant.
Increase the heat slightly and add the chicken breast; sear on both sides until golden brown.
Add halved cherry tomatoes and sliced mushrooms to the skillet.
Sprinkle with dried oregano, and add fresh thyme and basil sprigs, then season with salt and pepper.
Reduce heat to low, cover the skillet, and let the chicken braise in the tomato juices for 10-12 minutes or until fully cooked.
Remove the herb sprigs before serving and enjoy this savory, comforting meal.