Smoky Black Bean Chili with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Chili with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Chili with Cilantro Lime Rice

Enjoy a hearty bowl of smoky black bean chili enriched with lean ground turkey, simmered in a vibrant mix of tomatoes, bell peppers, and warm spices. Paired with zesty cilantro lime brown rice, this dish delivers a robust flavor profile and satisfying textures, perfect for a balanced meal.

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NUTRITION

456kcal
Protein
33.9g
Fat
10.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans

1/2 cup diced tomatoes

1/2 cup diced red bell pepper

1/4 cup diced onion

1 clove garlic, minced

1 tsp olive oil

3 oz lean ground turkey

1/2 cup cooked brown rice

2 tbsp chopped fresh cilantro

1 tbsp lime juice

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Sauté the diced onion, bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the pan and cook until browned, breaking it up with a spoon as it cooks.

  • 3

    Stir in the smoked paprika, ground cumin, salt, and pepper. Add the cooked black beans and diced tomatoes, mixing well to combine.

  • 4

    Allow the chili to simmer over low heat for about 10-15 minutes to meld the flavors. Adjust seasoning as needed.

  • 5

    While the chili simmers, prepare the cilantro lime rice. In a separate bowl, combine the cooked brown rice with lime juice and chopped cilantro. Mix until evenly coated.

  • 6

    To serve, spoon a generous portion of the cilantro lime rice into a bowl and top with the smoky black bean chili. Garnish with extra cilantro if desired.

Smoky Black Bean Chili with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Chili with Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Chili with Cilantro Lime Rice

Enjoy a hearty bowl of smoky black bean chili enriched with lean ground turkey, simmered in a vibrant mix of tomatoes, bell peppers, and warm spices. Paired with zesty cilantro lime brown rice, this dish delivers a robust flavor profile and satisfying textures, perfect for a balanced meal.

NUTRITION

456kcal
Protein
33.9g
Fat
10.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans

1/2 cup diced tomatoes

1/2 cup diced red bell pepper

1/4 cup diced onion

1 clove garlic, minced

1 tsp olive oil

3 oz lean ground turkey

1/2 cup cooked brown rice

2 tbsp chopped fresh cilantro

1 tbsp lime juice

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Sauté the diced onion, bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the pan and cook until browned, breaking it up with a spoon as it cooks.

  • 3

    Stir in the smoked paprika, ground cumin, salt, and pepper. Add the cooked black beans and diced tomatoes, mixing well to combine.

  • 4

    Allow the chili to simmer over low heat for about 10-15 minutes to meld the flavors. Adjust seasoning as needed.

  • 5

    While the chili simmers, prepare the cilantro lime rice. In a separate bowl, combine the cooked brown rice with lime juice and chopped cilantro. Mix until evenly coated.

  • 6

    To serve, spoon a generous portion of the cilantro lime rice into a bowl and top with the smoky black bean chili. Garnish with extra cilantro if desired.