YOUR SOLIN GENERATED RECIPE
Creamy Spinach Egg Scramble with Grilled Chicken
Enjoy a hearty breakfast scramble filled with fluffy eggs, tender grilled chicken, and fresh spinach enhanced with a touch of creamy feta. This dish strikes the perfect balance between savory protein and vibrant vegetables, delivering a satisfying start to your day.
INGREDIENTS
2 large Whole Eggs
2 large Egg Whites
2 ounces Grilled Chicken Breast
1 cup Fresh Spinach
1 medium Diced Tomato
2 teaspoons Olive Oil
0.5 ounce Crumbled Feta Cheese (light)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Lightly season the diced tomato and fresh spinach with a pinch of salt and pepper.
Add the tomato and spinach to the skillet and sauté for 1-2 minutes until the spinach begins to wilt.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Pour the egg mixture into the skillet, stirring gently to mix with the vegetables.
Add the chopped grilled chicken breast to the eggs.
Allow the eggs to cook undisturbed for a minute, then continue to gently scramble until the eggs are softly set.
Sprinkle the crumbled feta cheese over the scramble and give a final gentle stir.
Transfer the scramble to a plate and serve warm.