Juicy Herb-Seasoned Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Chicken Burger with Avocado

Savor the juicy charm of herb-seasoned chicken paired with creamy avocado and a perfectly toasted whole wheat bun. This burger delivers a burst of fresh flavor with a luscious herb marinade and the smooth richness of avocado, making it a satisfying choice for any meal.

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NUTRITION

511kcal
Protein
36.4g
Fat
23.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 Whole Wheat Burger Bun

1/2 Avocado

2 Tbsp Mixed Fresh Herbs (Rosemary & Thyme)

2 Lettuce Leaves

1 Teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, chopped fresh herbs, salt, and pepper. Rub this mixture all over the chicken breast fillet.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    Lightly toast the whole wheat bun on the grill or in a toaster oven until it is slightly crisp.

  • 5

    Slice the avocado into thin slices.

  • 6

    Assemble the burger by placing the grilled chicken on the bottom bun, topping it with avocado slices and fresh lettuce leaves, then capping it with the top bun.

  • 7

    Serve immediately and enjoy your nutritious, flavorful burger.

Juicy Herb-Seasoned Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Chicken Burger with Avocado

Savor the juicy charm of herb-seasoned chicken paired with creamy avocado and a perfectly toasted whole wheat bun. This burger delivers a burst of fresh flavor with a luscious herb marinade and the smooth richness of avocado, making it a satisfying choice for any meal.

NUTRITION

511kcal
Protein
36.4g
Fat
23.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 Whole Wheat Burger Bun

1/2 Avocado

2 Tbsp Mixed Fresh Herbs (Rosemary & Thyme)

2 Lettuce Leaves

1 Teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, chopped fresh herbs, salt, and pepper. Rub this mixture all over the chicken breast fillet.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    Lightly toast the whole wheat bun on the grill or in a toaster oven until it is slightly crisp.

  • 5

    Slice the avocado into thin slices.

  • 6

    Assemble the burger by placing the grilled chicken on the bottom bun, topping it with avocado slices and fresh lettuce leaves, then capping it with the top bun.

  • 7

    Serve immediately and enjoy your nutritious, flavorful burger.