Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the succulent 6-ounce pork chop adorned with a fragrant herb crust and enhanced by the rich, mellow sweetness of roasted garlic. Pan seared to a perfect golden finish and infused with aromatic rosemary and thyme, this dish offers a satisfying blend of savory flavors that complement any meal time.

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NUTRITION

386kcal
Protein
36.2g
Fat
24.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Chop

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the pork chop dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Lightly chop the garlic cloves, rosemary, and thyme (or leave the herbs whole if preferred) to form your herb mixture.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the pork chop and sear for about 3-4 minutes on each side, adjusting the time based on thickness to reach an internal temperature of 145°F.

  • 5

    In the final minute of cooking, add the chopped garlic and herbs to the pan, spooning the infused oil over the pork chop for enhanced flavor.

  • 6

    Remove the pork chop from the skillet and allow it to rest for a couple of minutes so the juices redistribute.

  • 7

    Serve the pork chop with the roasted garlic and herb garnish.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the succulent 6-ounce pork chop adorned with a fragrant herb crust and enhanced by the rich, mellow sweetness of roasted garlic. Pan seared to a perfect golden finish and infused with aromatic rosemary and thyme, this dish offers a satisfying blend of savory flavors that complement any meal time.

NUTRITION

386kcal
Protein
36.2g
Fat
24.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Chop

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the pork chop dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Lightly chop the garlic cloves, rosemary, and thyme (or leave the herbs whole if preferred) to form your herb mixture.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the pork chop and sear for about 3-4 minutes on each side, adjusting the time based on thickness to reach an internal temperature of 145°F.

  • 5

    In the final minute of cooking, add the chopped garlic and herbs to the pan, spooning the infused oil over the pork chop for enhanced flavor.

  • 6

    Remove the pork chop from the skillet and allow it to rest for a couple of minutes so the juices redistribute.

  • 7

    Serve the pork chop with the roasted garlic and herb garnish.