YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish combines lean protein with hearty grains and vibrant veggies, all lightly enhanced with a hint of olive oil to bring out deep, rich flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions or heat pre-cooked quinoa.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 10-12 minutes until tender and slightly charred.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli.
Enjoy your balanced, nutrient-packed lunch!