YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a burst of bright citrus and fragrant herbs in this flavorful grilled salmon dish. Perfectly seasoned with lemon juice, a drizzle of olive oil, and a medley of fresh herbs, each bite promises a refreshing taste experience that's as nutritious as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
2 Tbsp Lemon Juice
1 tsp Olive Oil
2 Tbsp Fresh Herbs (parsley, dill, cilantro)
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs.
Pat the salmon dry and season with salt and black pepper.
Brush the salmon fillet generously with the citrus-herb mixture on both sides.
Place the salmon on the grill and cook for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a minute before serving.