Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A hearty and balanced skillet featuring lean ground beef, fresh egg whites, and a vibrant mix of roasted vegetables, all seasoned with aromatic herbs. This dish brings together savory flavors and tender textures, perfect for a nutritious meal that supports your protein needs while providing a burst of garden-fresh delight.

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NUTRITION

335kcal
Protein
34.3g
Fat
14.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 large Egg Whites

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the chopped red bell pepper, zucchini, and cherry tomatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 2

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into crumbles as it cooks. Season with your choice of dried herbs along with salt and pepper.

  • 4

    Once the beef is nearly cooked through, add the egg whites to the skillet. Stir continuously until the egg whites are set and fully cooked, combining well with the beef.

  • 5

    Remove the roasted vegetables from the oven and gently fold them into the skillet with the beef and egg whites.

  • 6

    Adjust seasoning as needed and serve warm, enjoying a balanced, protein-rich meal enhanced by the fresh flavors of roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

A hearty and balanced skillet featuring lean ground beef, fresh egg whites, and a vibrant mix of roasted vegetables, all seasoned with aromatic herbs. This dish brings together savory flavors and tender textures, perfect for a nutritious meal that supports your protein needs while providing a burst of garden-fresh delight.

NUTRITION

335kcal
Protein
34.3g
Fat
14.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 large Egg Whites

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F. On a baking sheet, toss the chopped red bell pepper, zucchini, and cherry tomatoes with olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 2

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into crumbles as it cooks. Season with your choice of dried herbs along with salt and pepper.

  • 4

    Once the beef is nearly cooked through, add the egg whites to the skillet. Stir continuously until the egg whites are set and fully cooked, combining well with the beef.

  • 5

    Remove the roasted vegetables from the oven and gently fold them into the skillet with the beef and egg whites.

  • 6

    Adjust seasoning as needed and serve warm, enjoying a balanced, protein-rich meal enhanced by the fresh flavors of roasted vegetables.