Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant and succulent honey-ginger glazed salmon that’s perfectly balanced in flavor. The rich, flaky salmon is accented with a sweet and tangy glaze of honey, ginger, and garlic, then sprinkled with toasted sesame seeds for an extra layer of nutty crunch. This dish is a clean and nutritious option that feels both indulgent and light.

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NUTRITION

459kcal
Protein
40.4g
Fat
23.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Grated Ginger

1 Garlic Clove

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

2 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce.

  • 3

    Pat the salmon fillet dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    Place the salmon in the skillet, skin-side down if applicable, and sear for about 3-4 minutes until it develops a golden crust.

  • 5

    Flip the salmon and pour the honey-ginger mixture over the fish. Continue cooking for another 3-4 minutes, occasionally spooning the glaze over the salmon until it is cooked through and caramelized.

  • 6

    Transfer the salmon to a plate, drizzle any remaining sauce from the skillet over the top, and sprinkle with sesame seeds and chopped green onions for garnish.

  • 7

    Serve immediately and enjoy your flavorful dish.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant and succulent honey-ginger glazed salmon that’s perfectly balanced in flavor. The rich, flaky salmon is accented with a sweet and tangy glaze of honey, ginger, and garlic, then sprinkled with toasted sesame seeds for an extra layer of nutty crunch. This dish is a clean and nutritious option that feels both indulgent and light.

NUTRITION

459kcal
Protein
40.4g
Fat
23.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Grated Ginger

1 Garlic Clove

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce.

  • 3

    Pat the salmon fillet dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    Place the salmon in the skillet, skin-side down if applicable, and sear for about 3-4 minutes until it develops a golden crust.

  • 5

    Flip the salmon and pour the honey-ginger mixture over the fish. Continue cooking for another 3-4 minutes, occasionally spooning the glaze over the salmon until it is cooked through and caramelized.

  • 6

    Transfer the salmon to a plate, drizzle any remaining sauce from the skillet over the top, and sprinkle with sesame seeds and chopped green onions for garnish.

  • 7

    Serve immediately and enjoy your flavorful dish.