Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the unique blend of smoky grilled chicken, naturally sweet roasted sweet potato, and tangy BBQ sauce, all nestled in a warm whole wheat tortilla with a sprinkle of melted low-fat cheddar cheese. This quesadilla offers a balanced bite with a medley of textures, perfect for any meal of the day.

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NUTRITION

417kcal
Protein
36.5g
Fat
11.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/2 medium Sweet Potato, roasted

1 whole Wheat Tortilla

1 tablespoon BBQ Sauce

1/4 cup shredded Low-Fat Cheddar Cheese

2 slices Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred spices. Grill the chicken for about 6-7 minutes on each side until fully cooked. Once done, slice into thin strips.

  • 3

    Meanwhile, roast the sweet potato. Pierce with a fork and microwave on high for 4-5 minutes or until slightly tender, or roast in the oven at 400°F for about 20 minutes. Cube the sweet potato once cooled.

  • 4

    Lay the whole wheat tortilla flat. Spread the BBQ sauce evenly across the surface.

  • 5

    Layer the grilled chicken strips, roasted sweet potato cubes, red bell pepper slices, and sprinkle with shredded low-fat cheddar cheese.

  • 6

    Fold the tortilla in half and place on a preheated non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the cheese melts and the tortilla is lightly crispy.

  • 7

    Remove the quesadilla from the skillet, let it cool for a minute, slice into wedges, and serve warm.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the unique blend of smoky grilled chicken, naturally sweet roasted sweet potato, and tangy BBQ sauce, all nestled in a warm whole wheat tortilla with a sprinkle of melted low-fat cheddar cheese. This quesadilla offers a balanced bite with a medley of textures, perfect for any meal of the day.

NUTRITION

417kcal
Protein
36.5g
Fat
11.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/2 medium Sweet Potato, roasted

1 whole Wheat Tortilla

1 tablespoon BBQ Sauce

1/4 cup shredded Low-Fat Cheddar Cheese

2 slices Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred spices. Grill the chicken for about 6-7 minutes on each side until fully cooked. Once done, slice into thin strips.

  • 3

    Meanwhile, roast the sweet potato. Pierce with a fork and microwave on high for 4-5 minutes or until slightly tender, or roast in the oven at 400°F for about 20 minutes. Cube the sweet potato once cooled.

  • 4

    Lay the whole wheat tortilla flat. Spread the BBQ sauce evenly across the surface.

  • 5

    Layer the grilled chicken strips, roasted sweet potato cubes, red bell pepper slices, and sprinkle with shredded low-fat cheddar cheese.

  • 6

    Fold the tortilla in half and place on a preheated non-stick skillet over medium heat. Cook for 2-3 minutes on each side until the cheese melts and the tortilla is lightly crispy.

  • 7

    Remove the quesadilla from the skillet, let it cool for a minute, slice into wedges, and serve warm.