Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a satisfying crunch with a tangy, spicy buffalo sauce. Perfectly seasoned and baked to a golden finish, these wings provide a delicious balance of heat and savory flavor for a hearty meal.

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NUTRITION

462kcal
Protein
32.8g
Fat
34g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings

1/2 tsp Baking Powder

A pinch of Salt

1 tsp Garlic Powder

1 tbsp Hot Sauce

1/2 tbsp Unsalted Butter (melted)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with the baking powder, a pinch of salt, and garlic powder until evenly coated.

  • 3

    Place the wings on the prepared baking sheet in a single layer, making sure they are not touching each other to ensure crispiness.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even browning and crispiness.

  • 5

    While the wings are baking, combine the hot sauce and melted butter in a small bowl to create the buffalo sauce.

  • 6

    Once the wings are done, transfer them to a clean bowl and toss thoroughly with the buffalo sauce until evenly coated.

  • 7

    Serve immediately and enjoy your crispy, tangy buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that deliver a satisfying crunch with a tangy, spicy buffalo sauce. Perfectly seasoned and baked to a golden finish, these wings provide a delicious balance of heat and savory flavor for a hearty meal.

NUTRITION

462kcal
Protein
32.8g
Fat
34g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings

1/2 tsp Baking Powder

A pinch of Salt

1 tsp Garlic Powder

1 tbsp Hot Sauce

1/2 tbsp Unsalted Butter (melted)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with the baking powder, a pinch of salt, and garlic powder until evenly coated.

  • 3

    Place the wings on the prepared baking sheet in a single layer, making sure they are not touching each other to ensure crispiness.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even browning and crispiness.

  • 5

    While the wings are baking, combine the hot sauce and melted butter in a small bowl to create the buffalo sauce.

  • 6

    Once the wings are done, transfer them to a clean bowl and toss thoroughly with the buffalo sauce until evenly coated.

  • 7

    Serve immediately and enjoy your crispy, tangy buffalo chicken wings.