Southwest Sheet Pan Sweet Potato and Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Sheet Pan Sweet Potato and Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Sheet Pan Sweet Potato and Chicken Bowl

Enjoy a vibrant and wholesome bowl that brings together tender, spiced chicken breast, sweet roasted sweet potatoes, and a medley of bell peppers, red onion, and black beans. Each bite is bursting with southwestern spices and a touch of lime, making for a refreshing yet hearty meal.

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NUTRITION

427kcal
Protein
45.2g
Fat
8.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 small Red Onion

1/2 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

Southwestern Spice Blend (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cube the sweet potato and slice the red bell pepper and red onion into strips.

  • 3

    Toss the chicken breast, sweet potato cubes, bell pepper, and onion with olive oil and the southwestern spice blend on a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the black beans in a small pot or microwave, then season lightly with salt and pepper if desired.

  • 6

    Combine the roasted chicken and vegetables with the black beans in a bowl, drizzle with lime juice, and serve immediately.

Southwest Sheet Pan Sweet Potato and Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Sheet Pan Sweet Potato and Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Sheet Pan Sweet Potato and Chicken Bowl

Enjoy a vibrant and wholesome bowl that brings together tender, spiced chicken breast, sweet roasted sweet potatoes, and a medley of bell peppers, red onion, and black beans. Each bite is bursting with southwestern spices and a touch of lime, making for a refreshing yet hearty meal.

NUTRITION

427kcal
Protein
45.2g
Fat
8.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/2 small Red Onion

1/2 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

Southwestern Spice Blend (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cube the sweet potato and slice the red bell pepper and red onion into strips.

  • 3

    Toss the chicken breast, sweet potato cubes, bell pepper, and onion with olive oil and the southwestern spice blend on a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the black beans in a small pot or microwave, then season lightly with salt and pepper if desired.

  • 6

    Combine the roasted chicken and vegetables with the black beans in a bowl, drizzle with lime juice, and serve immediately.