Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the comforting flavors of this stuffed bell pepper dish, featuring lean ground turkey infused with a medley of fresh herbs, complemented by a hearty mix of quinoa, tomatoes, and onions. Perfectly balanced for a nourishing meal that delights both the palate and body.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
33.8g
Fat
17.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

6 oz Ground Turkey (93% lean, 170g)

1/4 cup Cooked Quinoa (43g)

1/4 cup Diced Tomato (45g)

1/4 medium Diced Onion (25g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet, cooking until browned, breaking it into small pieces.

  • 5

    Stir in the diced tomatoes, cooked quinoa, and chopped fresh herbs. Season with salt and pepper to taste. Let it cook for another 2 minutes until well combined.

  • 6

    Stuff the bell pepper with the turkey and quinoa mixture, pressing gently to pack the filling.

  • 7

    Place the stuffed bell pepper in a baking dish and cover with foil. Bake for 25-30 minutes or until the pepper is tender.

  • 8

    Uncover for the last 5 minutes if you prefer a slightly roasted top.

  • 9

    Remove from oven and allow it to cool slightly before serving.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the comforting flavors of this stuffed bell pepper dish, featuring lean ground turkey infused with a medley of fresh herbs, complemented by a hearty mix of quinoa, tomatoes, and onions. Perfectly balanced for a nourishing meal that delights both the palate and body.

NUTRITION

371kcal
Protein
33.8g
Fat
17.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

6 oz Ground Turkey (93% lean, 170g)

1/4 cup Cooked Quinoa (43g)

1/4 cup Diced Tomato (45g)

1/4 medium Diced Onion (25g)

1 teaspoon Olive Oil (4.5g)

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet, cooking until browned, breaking it into small pieces.

  • 5

    Stir in the diced tomatoes, cooked quinoa, and chopped fresh herbs. Season with salt and pepper to taste. Let it cook for another 2 minutes until well combined.

  • 6

    Stuff the bell pepper with the turkey and quinoa mixture, pressing gently to pack the filling.

  • 7

    Place the stuffed bell pepper in a baking dish and cover with foil. Bake for 25-30 minutes or until the pepper is tender.

  • 8

    Uncover for the last 5 minutes if you prefer a slightly roasted top.

  • 9

    Remove from oven and allow it to cool slightly before serving.