YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted French Toast with Berry Compote
A vibrant twist on a classic favorite, featuring golden, almond-crusted French toast crowned with a fresh, tangy berry compote and a dollop of creamy Greek yogurt. Enjoy a satisfying balance of crunchy texture, sweet and tart flavors, and a nourishing boost perfect for any meal of the day.
INGREDIENTS
2 large Eggs
1/4 cup Almond Flour
2 slices Whole Wheat Bread
1/4 cup low-fat Milk
1/2 cup Mixed Berries
1/3 tablespoon Maple Syrup
1/2 cup Plain Nonfat Greek Yogurt
1 teaspoon Vanilla Extract
PREPARATION
In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
Place the almond flour on a small plate.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated, then dredge in almond flour for a crispy finish.
Heat a non-stick skillet over medium heat. Lightly spray with cooking oil if desired.
Place the coated bread slices in the skillet and cook until each side is golden brown and crispy, about 2-3 minutes per side.
While the toast is cooking, in a small saucepan, combine the mixed berries and maple syrup over medium heat. Stir occasionally until the berries soften and form a compote, about 5 minutes.
To serve, place the crispy almond-crusted French toast on a plate, spoon the warm berry compote on top, and add a dollop of Greek yogurt on the side.
Enjoy immediately for the best texture and flavor!