Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and airy mousse that marries the creaminess of nonfat Greek yogurt with the power of whey protein, all brightened with a medley of fresh berries and a hint of almond butter richness. This dessert is a sublime balance of sweet and tangy, perfect for indulging your dessert cravings while giving your body the protein boost it deserves.

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NUTRITION

Protein

41g

Fat

10g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla extract.
2
Stir in the whey protein isolate gradually until the mixture is smooth and fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
4
Swirl in the almond butter lightly to add a hint of nutty richness.
5
Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow it to set.
6
Serve chilled and enjoy this silky, protein-packed dessert.