Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a crisp and savory stack featuring perfectly cooked turkey bacon paired with lightly fried eggs and a zesty herb aioli nestled between fresh, crunchy lettuce leaves. This creative dish delivers satisfying flavors and textures, with a tangy, garlicky aioli tying the elements together for a delicious, balanced meal.

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NUTRITION

358kcal
Protein
32.9g
Fat
22g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 Large Eggs

3 tbsp Nonfat Greek Yogurt

3 leaves Romaine Lettuce

1 clove Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley and Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, minced garlic, fresh lemon juice, and chopped parsley and dill. Season lightly with salt and pepper, and mix thoroughly to make the herb aioli.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain the excess fat.

  • 3

    In the same skillet, lightly fry the eggs to your preference (sunny side up or over-easy work nicely) using minimal oil or a non-stick spray.

  • 4

    Lay out the fresh romaine lettuce leaves on a plate. Place the cooked turkey bacon on top of the lettuce, then add the fried eggs.

  • 5

    Drizzle the herb aioli over the stack, and finish with an additional sprinkle of salt and pepper if desired.

  • 6

    Serve immediately and enjoy your crispy turkey bacon lettuce stack with herb aioli.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a crisp and savory stack featuring perfectly cooked turkey bacon paired with lightly fried eggs and a zesty herb aioli nestled between fresh, crunchy lettuce leaves. This creative dish delivers satisfying flavors and textures, with a tangy, garlicky aioli tying the elements together for a delicious, balanced meal.

NUTRITION

358kcal
Protein
32.9g
Fat
22g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 Large Eggs

3 tbsp Nonfat Greek Yogurt

3 leaves Romaine Lettuce

1 clove Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley and Dill

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, minced garlic, fresh lemon juice, and chopped parsley and dill. Season lightly with salt and pepper, and mix thoroughly to make the herb aioli.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain the excess fat.

  • 3

    In the same skillet, lightly fry the eggs to your preference (sunny side up or over-easy work nicely) using minimal oil or a non-stick spray.

  • 4

    Lay out the fresh romaine lettuce leaves on a plate. Place the cooked turkey bacon on top of the lettuce, then add the fried eggs.

  • 5

    Drizzle the herb aioli over the stack, and finish with an additional sprinkle of salt and pepper if desired.

  • 6

    Serve immediately and enjoy your crispy turkey bacon lettuce stack with herb aioli.