Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

A satisfying open-face melt featuring lean, savory ham and melty Swiss cheese layered on a toasted slice of whole-grain bread. Topped with a refreshing bed of lightly dressed fresh greens, this dish strikes a balance between indulgence and nutrition, making it a versatile option for any meal of the day.

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NUTRITION

346kcal
Protein
34g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 cup Fresh Mixed Greens

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Place the whole grain bread slice on a baking sheet.

  • 3

    Layer the lean ham evenly on the bread.

  • 4

    Top the ham with the Swiss cheese slice.

  • 5

    Broil the open-face melt for 4-6 minutes until the cheese has melted and begins to brown.

  • 6

    Meanwhile, toss the fresh mixed greens with the extra virgin olive oil in a small bowl.

  • 7

    Once the melt is ready, remove from the broiler and serve immediately on top of or beside the dressed greens.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

A satisfying open-face melt featuring lean, savory ham and melty Swiss cheese layered on a toasted slice of whole-grain bread. Topped with a refreshing bed of lightly dressed fresh greens, this dish strikes a balance between indulgence and nutrition, making it a versatile option for any meal of the day.

NUTRITION

346kcal
Protein
34g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 cup Fresh Mixed Greens

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Place the whole grain bread slice on a baking sheet.

  • 3

    Layer the lean ham evenly on the bread.

  • 4

    Top the ham with the Swiss cheese slice.

  • 5

    Broil the open-face melt for 4-6 minutes until the cheese has melted and begins to brown.

  • 6

    Meanwhile, toss the fresh mixed greens with the extra virgin olive oil in a small bowl.

  • 7

    Once the melt is ready, remove from the broiler and serve immediately on top of or beside the dressed greens.